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Wheat Germ Muffins
A healthy whole-grain muffin recipe calls for plenty of wheat germ: get your wheat germ fresh from your health food store where it should be found refrigerated. These light, flavorful muffins are never boring!

1 cup milk

1 egg (beaten)

3 tbls honey

3 tbls canola oil

1 cup wheat germ

1 cup whole wheat flour

tsp salt

4 tsp baking powder

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Mix milk, egg, honey, and oil together. Add wheat germ and mix well. Sift together the flour, salt, and baking powder; add to the wheat germ mixture; mix.

Oil muffin pan or line with paper muffin cups--or use a non-stick pan.(Use the Ice Cream Scoop Technique . . .) Fill half way with batter and bake in a pre-heated oven at 400° F for 20 minutes.

Serve with butter or jam.

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