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Spare Ribs |
Here's a simple, slow-cooked recipe for a perennial favorite, Spare Ribs. These ribs will be tangy and tender with a minimum of effort on your part! Feel free to adjust the amount of hot sauce to your taste, depending on the brand you use. If you're seeking a ribs recipe that is not braised but grilled or roasted, check out our Espresso Rubbed Ribs recipe with delicious espresso-ground coffee or our Asian Ribs Rub! |
3-5 lbs beef braising ribs 1 small can tomato juice 1 small can tomato soup (Heinz or Aylmer) ½ cup beer ¼ cup vinegar ¼ cup brown sugar (Demerara preferred) |
1 tbls Worchestershire Sauce 1 tbls hot sauce (Bufalo) 1 tsp mustard 1 onion, diced salt and pepper to taste |
| Brown the meat in a pan or roaster in peanut oil; remove any excess fat on the ribs from the roaster. Mix other ingredients in a bowl and pour over the ribs. Place covered in a slow oven, 250° F, for 2 hours. Turn ribs at least once during cooking. Serve over noodles with beer. |
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