Salmon Pasta Sauce

Here's a rich and convenient salmon recipe that calls for tinned or freshly cooked salmon. This dish gives off a sumptuous cheddar fragrance while cooking in your microwave. While any kind of pasta will work with this sauce, it clings well to spaghetti because it is so thick . . .

2 tins salmon, skin removed & drained

broth from salmon

milk or stock

1 tin Campbell’s cheese & broccoli soup

dollop of lemon and herb or other salad dressing or Helluva Good Dip, French Onion

shredded mozarella/parmesan

chopped veggies

ground pepper

cooked pasta

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-whisk soup, dressing & broth together until smooth

-stir in shredded cheese

-add chopped veggies such as cauliflower, broccoli, mushrooms, or peppers

-add broken chunks of salmon

-place in a medium sized Corelle casserole dish with lid

-cook in microwave on high for 4-5 minutes, then reduce to med-low for 20-30 minutes, stirring occasionally

-serve over pasta such as fusili or linguini

-makes a tasty thick sauce

-serve with a crisp white wine, such as Reisling

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