Pineapple Carrot Muffins
One of the most moist and delicious muffin recipes, Pineapple Carrot Muffins are also loaded with nutrients and fiber! The fragrance of cinnamon will fill your kitchen while they bake. . . .

cup sugar

2/3 cup canola oil

2 eggs

1 cup grated carrot

cup crushed pineapple, drained

tsp salt

1 tsp cinnamon

1 cup flour

4 tsp baking powder

1 tsp baking soda

Mix flour, baking powder, baking soda, cinnamon, and salt in a small bowl. Combine sugar, oil, and eggs in a medium-sized mixing bowl. Add the dry ingredients to the wet ingredients and mix thoroughly. Fold in the carrot and pineapple.
Emerald Forest Gifts
Spoon the batter into a non-stick muffin pan (use the Ice Cream Scoop Technique . . .) and bake at 325° F for 20 minutes. Serve with butter while still warm.  

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