Macaroni and Cheese Casserole
Macaroni and cheese with a home-made touch calls for sharp cheddar cheese for a quick and simple, wholesome cheese sauce. Any time you need a cheese sauce for broccoli or cauliflower, just omit the macaroni and the topping! You can use white pepper in the sauce if you prefer the appearance.

3 cups macaroni

4 tbls butter

4 tbls flour

2 cups milk

1 cup grated sharp cheddar cheese

tsp salt

tsp pepper

tsp dry mustard


cup fine dry breadcrumbs

1 tbls butter

2 tbls grated cheddar

paprika, optional

Cook macaroni according to package directions. Melt butter, add flour, and stir until bubbling. Gradually add milk and stir constantly until smooth and thickened. Add cheese and stir until melted; blend in seasonings.
Place a layer of macaroni in a greased 1 quart casserole, cover with sauce. Prepare topping. Mix crumbs with butter and spread over top; sprinkle with cheese and paprika.

Bake at 375° F for 20-30 minutes, until the crumbs are browned.


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