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Couscous |
| Couscous is a fine pasta that takes only a few minutes to prepare. Cooking it in a flavorful broth or combining it with other finely minced ingredients adds texture and flavor. |
1 cup couscous 1 ¼ cup broth (or water) 1 tsp butter ¼ tsp salt |
OR: 1 lb couscous 2 ½ cups liquid 2 tbls butter 1/2 tsp salt |
a few finely diced sun-dried tomatoes, chopped zucchini, etc. If using sun-dried tomatoes, chop finely and add to the liquid; let stand a little before boiling. Chop one whole zucchini into tiny wedges and add to the liquid. Bring the liquid to a boil. Stir in the couscous and return to boil briefly, then cover. Remove from heat and let stand 5 minutes. Fluff with a fork or spaghetti claw and serve. |
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