Corn Bread
Cornbread is the traditional accompaniment to Chili con Carné. However, it's also a favorite for breakfast or brunch. Warm from the oven, it can be served with butter and maple syrup or honey, or even corn syrup.

cup flour

2 cups yellow corn meal

2 tsp baking powder

tsp salt

2 tbls brown sugar (Demerara)

1 egg

1 cup milk

2 tbls melted butter

2 tbls sesame seeds

In large bowl, combine flour, corn meal, baking powder, salt, and brown sugar.  Mix well.  Add beaten eggs, milk, and butter. Blend. Spoon into a buttered 8" square baking dish.  Sprinkle top with sesame seeds; press down lightly with fingers.  Bake in a 400° F to 425° F oven for 20 minutes, then reduce heat to 350° F and continue to bake until golden brown. 

Cut into squares and serve with butter & corn syrup while still warm.


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