Bran Muffins

A high-fiber favorite for decades, these Bran Muffins will fill the gap!† Donít be afraid to substitute other dried fruit for the raisins: try dried apricots or dates, or even seeds and nuts.

1 ¼ cup flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 ½ cup wheat bran

¼ cup shortening

¼ cup brown sugar

¼ cup molasses

2 eggs (unbeaten)

¾ cup milk

½ cup raisins (optional)

I Heart Wheat! print
I Heart Wheat! by Gourmand2go 

Cream shortening and sugar together.† Add molasses and eggs and beat together well.† Add milk and then bran; stir.

Combine flour, baking powder, soda, and salt, and add to liquid ingredients, mixing well.† Fold in raisins if desired.† Spoon batter into greased or non-stick muffin pans (or use pleated muffin cups) (use the Ice Cream Scoop Technique . . .) and bake in 400° F oven for 18 Ė 20 minutes.

Makes one dozen large muffins.


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