Spread a large
sheet of freezer paper, shiny side up, on your counter. Clean your ribs with paper towel soaked in
vinegar and place them on the paper; dry thoroughly.
Mix your rub
ingredients in a small bowl and sprinkle over the ribs, one side at a time,
rubbing lightly into the surface with your fingers. When all edges are well covered, stack the
ribs and wrap snugly in the paper, sealing with masking tape. Refrigerate in your meat keeper over night or
for a couple of days.
Place a pan
filled with water on the bottom oven rack and preheat oven to 350° F. Unwrap ribs and allow to
warm at room temperature. Place
on a lightly oiled rack over a broiler pan or baking sheet lined with
foil. Bake in the
oven, loosely covered in foil, for 1 ½ to 2 hours.